How to make spaghetti squash...

Picture taken from google images

Hey all! What's for supper? Tonight, I'll be having some left over spaghetti squash from lastnight. It was my first time trying spaghetti squash and I loved it. It was also very simple to make. Here's how:


- Cut squash in half, gut it
- Set oven to 345c
- Place squash peel up in oven for 40 mins
- When done, take a fork and scrape out the spaghetti with a fork!!


ET BONNE APETITE :)


For the sauce I used some olive oil and garlic powder, also topped it off with some tomatoes that I had warmed up in the microwave! nom nom. However, since I'm out of tomatoes; tonight I'll have to settle for oil and garlic, but I'm not complaining :) Add some chicken and veggies to this meal and it is complete!

Xo P.A.F - Lindsey